POPAYAN DECAF

1/4

POPAYAN DECAF

£14.00

Taxes included. Shipping calculated at checkout.

Size 250G 1KG

Grind Whole Bean Fine Grind (Espresso/AeroPress) Medium Grind (Filter/Pour-Over) Course (French Press/Cold Brew)

Coffee Type: Whole Bean Coffee

Taste Notes: Milk Chocolate, Caramel, Shortbread

Process: Washed, Sugarcane

Variety: Castillo, Caturra

Farm: Popayán Reserve

Roast Profile: Medium- Dark

Origin: The Meseta de Popayán,Cauca

Altitude: 1,700 MASL

Next Roast Dates: All coffee sent will be within five days of roast date.

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Roast profile:

Medium–Dark Roast

Roasted to highlight the coffee's natural sweetness and creamy body while maintaining the clean, balanced character of the bean. This profile creates a comforting cup that's full of flavour without compromising on complexity.

Cup Profile

Smooth and comforting
Silky, creamy body
Low acidity
Sweet and well balanced
Clean finish

Best Brewing Methods

Espresso
French Press
Moka Pot
Bean-to-Cup Machines

(Also excellent in milk-based drinks, delivering a naturally sweet and balanced cup.)

Using a natural sugarcane process, caffeine is gently removed while preserving the coffee's character, sweetness, and complexity. The result is a decaffeinated coffee that delivers all the flavour and balance of a traditional speciality roast, without compromise.

Grown in the Meseta de Popayán, a plateau nestled within Colombia's Andes Mountains, this coffee benefits from a unique combination of altitude, climate, and fertile volcanic soils. These consistent growing conditions allow the cherries to mature slowly, developing exceptional depth and clarity in the cup.

Thoughtfully roasted to highlight its natural character, this decaf offers a smooth, full-bodied profile with notes of milk chocolate, caramel, and shortbread, finishing with a rich sweetness and remarkable balance.