El INDIO
250G / Whole Bean
£14.00
Sale price
£14.00
Regular price
Skip to product information
El INDIO
£14.00
Sale price
£14.00
Regular price
Taxes included.
Shipping calculated at checkout.
coffee details
Coffee Type: Whole Bean Coffee
Taste Notes: Red Wine, Milk Chocolate, Passion Fruit, Tangerine
Process: Natural
Variety: CATURRA
Farm: Tolima Farm
Roast Profile: Medium- Dark
Origin: Plandas, Tolima, Columbia
Altitude: 1500-2150 MASL
Roast days & orders
Next Roast Dates: All coffee sent will be within five days of roast date.
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Profiling & Best Brewing Methods
Roast Profile:
Medium-Dark Roast
Roasted to showcase the coffee's vibrant fruit character, lively acidity and delicate sweetness. This darker profile allows the origin's unique flavours to shine, producing a bright, expressive and complex cup.
Cup Profile
- Bright and vibrant
- Juicy body
- Lively acidity
- Complex fruit sweetness
- Clean, elegant finish
Best Brewing Methods
- Pour Over
- AeroPress
- Chemex
- V60
(Also produces a beautifully vibrant modern espresso.)
Description
Vibrant, expressive, and exceptionally well-balanced, this Tolima microlot showcases the very best of Colombian speciality coffee. Carefully hand-picked at peak ripeness and meticulously sorted for quality, the cherries are sun-dried on raised beds under carefully controlled conditions, preserving their natural sweetness, clarity, and complexity.
Produced exclusively from 100% Caturra — a distinguished natural mutation of Red Bourbon — this lot offers a beautifully layered cup with bright fruit character, silky chocolate notes, and a refined finish. Grown in the rich volcanic soils of Tolima, this coffee reflects the region’s ideal growing conditions and the dedication of the producers who cultivate it with exceptional care and attention to detail.
