SERTÃO

1/4

SERTÃO

£13.00

Taxes included. Shipping calculated at checkout.

Size 250G 1KG

Grind Whole Bean Fine Grind (Espresso/AeroPress) Medium Grind (Filter/Pour-Over) Course (French Press/Cold Brew)

Coffee Type: Whole Bean Coffee

Taste Notes: Milk Chocolate, Salted Caramel, Apple

Process: Natural

Variety: Peaberry Selection

Farm: Sertão Farm

Roast Profile: Light- Medium

Origin: Ibiraci, Carmo de Minas

Altitude: 800- 1,200 MASL

Next Roast Dates: All coffee sent will be within five days of roast date.

Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.

Roast Profile:

Light-Medium Roast

This roast is designed to preserve the coffee's natural sweetness and clarity while developing enough body for a smooth, balanced cup. It's versatile enough for both filter and espresso, although it particularly shines as a filter coffee.

Cup Profile

Sweet and balanced
Smooth, creamy body
Gentle, bright acidity
Clean finish
Naturally sweet with layered complexity

Best Brewing Methods

Pour Over
AeroPress
French Press
Espresso (for a brighter, sweeter shot)

Carmo de Minas is unique enough to be branded as a separate micro-region due to its distinct cup profile. Situated at a higher altitude than its surrounding areas, Ibiraci’s flat plateau produces exceptional quality coffee. The region is also home to many family-run farms, driving a transformative movement focused on improving quality, technology, and innovation. This particular lot was carefully selected for its specialty peaberry quality, then sun-dried for six days to reach the perfect moisture level.