Sourcing
roast days and orders
Next Roast Dates: All coffee sent will be within five days of roast date.
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise your order will go out on our next roast day each Saturday.
description
Discover something exceptional with every delivery. Our Roaster's Choice subscription is designed for those who enjoy exploring the ever-changing world of specialty coffee. At your chosen delivery interval, we'll hand-select the coffee we're most excited about—whether it's a fresh seasonal arrival, a standout microlot or a new favourite from our current range.
Each delivery is an opportunity to experience different origins, processing methods, roast profiles and flavour characteristics, giving you a broader appreciation of what specialty coffee has to offer.
The best part? You pay one simple subscription price, but we always choose the coffee based on quality—not cost. That means you'll often receive coffees with a higher retail value than your subscription, because we believe everyone should have the chance to enjoy the coffees we're most passionate about.
coffee details
Coffee Type: Whole Bean Coffee
Taste Notes: Milk Chocolate, Salted Caramel, Apple
Process: Natural
Variety: Peaberry Selection
Farm: Sertão Farm
Roast Profile: Light- Medium
Origin: Ibiraci, Carmo de Minas
Altitude: 800- 1,200 MASL
Roast days & orders
Next Roast Dates: All coffee sent will be within five days of roast date.
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Roast & Flavour profiles
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Description
Carmo de Minas is unique enough to be branded as a separate micro-region due to its distinct cup profile. Situated at a higher altitude than its surrounding areas, Ibiraci’s flat plateau produces exceptional quality coffee. The region is also home to many family-run farms, driving a transformative movement focused on improving quality, technology, and innovation. This particular lot was carefully selected for its specialty peaberry quality, then sun-dried for six days to reach the perfect moisture level.